1 cup salsa
1 cup brown sugar
Place all ingredients in a crock pot and cook all day. Shred the pork when it is tender.
Serve with taco salad or on buns.
[from Shersti Pearson]
INGREDIENTS Bang Bang Sauce: 1 1/4 c. mayonnaise 2/3 c. Thai sweet chili sauce 2 Tbs. honey 2 tsp. sriracha (or other hot sauce, or just le...
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