Tuesday, June 29, 2010

Banana Bread

5 large bananas
4 c. sifted flour
1 c. shortening
2 tsp. baking soda
4 eggs
1 tsp. salt
2 c. sugar
1 c. chopped walnuts (optional)

(I like to sprinkle some sugar in my pans after I spray them!)

Bake in 2 greased loaf pans or a bundt pan at 250 degrees for 1 1/2 to 2 hours, or until done (insert toothpick, it shouldn't come out gooey).

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