Monday, June 28, 2010

Raspberry Slush

Dissolve in microwave until thick and liquidy:
2 cans 12 oz. minute maid raspberry lemonade
2 cups frozen raspberries or strawberries
1 c sugar
1 cup water

Freeze. Thaw slightly before serving. Scoop out chunks into glasses and serve with Sprite over the top.

[from Malia Roundy]
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