Monday, June 28, 2010

Crepes

3 Tbs. melted butter
1 1/4 c. flour
1/2 tsp. salt
3 eggs
1 c. milk

Pour approx. 1/4 cup in frying pan (or crepe pan), swirl around bottom and edges. Cook on medium heat until edges begin to curl (about 1 minute). Flip and cook 30 seconds more.

Serve with fruit and whip cream, powdered sugar, syrup, ice cream, chicken salad, or whatever you want!

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Rice Pudding

6-8 servings INGREDIENTS 2 c. cooked rice 2 c. milk 1 Tbs. cornstarch 1/4 tsp. salt 1/2 c. sugar 2 eggs pinch of nutmeg pinch of cinnamon 1 ...