Monday, June 28, 2010

Speedy Chicken Stir-Fry

(adapted from Kraft Food & Family)

8 oz. angel hair pasta
2 c. broccoli florets
1 c. carrots, cut into strips
1 lb. boneless skinless chicken breasts, cut into strips
1/2 c. Kraft Asian Toasted Sesame Dressing
2 Tbs. soy sauce
1/4 tsp. each ground ginger, garlic powder, crushed red pepper flakes
1/3 c. chopped dry roasted peanuts (optional)

Cook pasta as directed on package.

Meanwhile, cook chicken in skillet on medium-high heat (about 6-8 minutes). Add broccoli and carrots, cover with lid, and cook until vegies are desired tenderness. Add dressing, soy sauce, and spices. Cook 1 minute more. Serve over pasta.

Makes approx. 4 servings

No comments:

Poppyseed Chicken

INGREDIENTS  3-4 chicken breasts, cooked and cut into bit size pieces 1 can cream of chicken soup 1 c. sour cream 1 package Ritz crackers, c...