16 oz. Rice Krispies
2 c. brown sugar
2 sticks butter (1 c.)
1 3/4 c. light karo syrup
1 can sweetened condensed milk
Place rice krispies into a large bowl.
Mix brown sugar, butter, and karo syrup in saucepan and boil for 3 minutes. Then add sweetened condensed milk, put back on the stove and boil 3 more minutes. Pour over rice krispies, mix well.
Spray molds (as needed) and pack warm rice krispie mixture into molds. Remove immediately onto waxed paper. Use red hots for eyes and buttons.
Seal in plastic wrap when cooled.
Makes 25-30.
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1 c. butter 1/2 c. sugar 3 c. flour 1/4 c. milk 1/2 c. raspberry jam sliced almonds or powdered sugar (optional) Cream butter and sug...
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*these are my very favorite waffles! They are crispy on the outside and light and fluffy on the inside with a slightly sour dough type ta...
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