Mix with a pastry blender or a fork:
1 1/2 c. flour
1 1/2 c. sugar
3/4 c. butter
1/2 tsp. salt
Pour fruit into a greased 9x13 pan. Sprinkle mixture on top.
Bake at 400 degrees for 30-40 minutes.
[from Malia Roundy]
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