1 c. pkg. herb-seasoning stuffing mix
1/3 c. evaporated milk
1 lb. ground hamburger
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbs. ketchup
Prepare stuffing according to package directions.
Combine evaporated milk and meat. Divide into 5 patties. On wax paper, pat each into 6" circles. Put 1/4 cup stuffing in center of each. Draw meat over the stuffing and seal the edges. Place in a casserole pan.
Combine remaining ingredients into a sauce. Pour over meat.
Bake uncovered at 350 degrees for 45 minutes.
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