2 c. brown sugar
1 cube butter
1 c. light karo syrup
Mix in a saucepan, bring to a boil then add 1 can sweetened condensed milk and boil for 3 minutes. (do not boil longer or your carmel will go hard)
Stir with popcorn in a non-stick pan.
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1 c. butter 1/2 c. sugar 3 c. flour 1/4 c. milk 1/2 c. raspberry jam sliced almonds or powdered sugar (optional) Cream butter and sug...
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