Tuesday, June 29, 2010

Soft Carmel Popcorn

2 c. brown sugar
1 cube butter
1 c. light karo syrup

Mix in a saucepan, bring to a boil then add 1 can sweetened condensed milk and boil for 3 minutes. (do not boil longer or your carmel will go hard)

Stir with popcorn in a non-stick pan.
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