Tuesday, June 29, 2010

Corn Pops Syrup

1 lb. butter
2 c. sugar
1/4 c. water
Boil 7 minutes, stirring constantly.

Add 1 tsp. vanilla and pour over corn pops, stir to coat well.

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Rice Pudding

6-8 servings INGREDIENTS 2 c. cooked rice 2 c. milk 1 Tbs. cornstarch 1/4 tsp. salt 1/2 c. sugar 2 eggs pinch of nutmeg pinch of cinnamon 1 ...