Tuesday, June 29, 2010

Scotcheroos

1 c. sugar
1 c. light karo syrup
1 c. peanut butter
6 c. rice krispies
1 c. butterscotch chips
1 c. chocolate chips

Combine sugar and karo syrup in a saucepan and bring to a boil, then add peanut butter. Mix and pour over rice krispies. Mix and press into a greased 9x13 pan.

Melt butterscotch and chocolate chips in microwave and spread on top of krispies.

[from Sheri Green]
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