Mix and pat in bottom of 9x13 pan:
2 c. crushed pretzles
3 Tbs. sugar
3/4 c. melted butter
Bake at 400 for 7 minutes then cool.
Mix and spread over crust:
8 oz. cream cheese
1 c. sugar
1 c. cool whip
Dissolve:
6 oz. pkg. strawberry jello
2 c. boiling water
16 oz. frozen strawberries or raspberries
Chill until slightly jelled then pour on top.
After jello has set, spread more cool whip on top. Sprinkle with more crushed pretzels (too look pretty!).
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1 c. butter 1/2 c. sugar 3 c. flour 1/4 c. milk 1/2 c. raspberry jam sliced almonds or powdered sugar (optional) Cream butter and sug...
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*these are my very favorite waffles! They are crispy on the outside and light and fluffy on the inside with a slightly sour dough type ta...
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