Tuesday, June 29, 2010

Oriental Chicken Salad

3 c. chopped romaine lettuce
1 c. red cabbage
1 c. napa cabbage (I don't use this and just use more red cabbage)
1/2 c. grated carrot
Chow mein noodles
Green onion
Sliced almonds
Cooked chicken (I like frozen breaded chicken tenders or chicken nuggets)

Combine and serve with dressing:
(doubled in ( ))
3 Tbs. honey (little less than 1/2 c.)
1 1/2 Tbs. rice wine vinegar (3 Tbs.)
1/4 c. mayonnaise (1/2 c.)
1 tsp. grey poupon dijon mustard (2 tsp.)
1/8 tsp. sesame oil

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Rice Pudding

6-8 servings INGREDIENTS 2 c. cooked rice 2 c. milk 1 Tbs. cornstarch 1/4 tsp. salt 1/2 c. sugar 2 eggs pinch of nutmeg pinch of cinnamon 1 ...