4 1/2 tsp. yeast
1/2 c. warm water
3/4 c. lukewarm milk
1/4 c. sugar
1 tsp. salt
1/2 c. shortening
2 eggs
3 1/4 c. flour
1 Tbs. vanilla
Coating mix: 1 c. sugar and 4 tsp. cinnamon
Dissolve yeast and water. Let stand 5 minutes. In large bowl, mix milk, sugar, salt, shortening, eggs, yeast mix, and half of flour. Beat 2 minutes or until smooth. Add rest of flour and vanilla. Beat 2 more minutes with spoon. Drop 1 Tbs. batter in greased muffin cups. Place in warm spot to rise to double.
Bake at 375 degrees 18-20 minutes or until golden brown. Remove from pans and dip top and sides in 1/2 c. melted butter then in cinnamon and sugar mixture.
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1 c. butter 1/2 c. sugar 3 c. flour 1/4 c. milk 1/2 c. raspberry jam sliced almonds or powdered sugar (optional) Cream butter and sug...
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*these are my very favorite waffles! They are crispy on the outside and light and fluffy on the inside with a slightly sour dough type ta...
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