Monday, June 28, 2010

Giant Cream Puff

1 cube butter
1 cup water

Bring to a boil. Remove from heat and add 1 cup of flour. Add 6 eggs one at a time. Spread on greased cookie sheet and bake at 450 for 20 minutes.

Topping:

1 large instant vanilla pudding
1 8-oz. pkg. cream cheese

Mix pudding as directed. Add cream cheese. Spread over cooled puff. Top with cool whip and drizzle with chocolate sauce.

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Rice Pudding

6-8 servings INGREDIENTS 2 c. cooked rice 2 c. milk 1 Tbs. cornstarch 1/4 tsp. salt 1/2 c. sugar 2 eggs pinch of nutmeg pinch of cinnamon 1 ...