Giant Cream Puff

1 cube butter
1 cup water

Bring to a boil. Remove from heat and add 1 cup of flour. Add 6 eggs one at a time. Spread on greased cookie sheet and bake at 450 for 20 minutes.

Topping:

1 large instant vanilla pudding
1 8-oz. pkg. cream cheese

Mix pudding as directed. Add cream cheese. Spread over cooled puff. Top with cool whip and drizzle with chocolate sauce.