Tuesday, June 29, 2010

Blueberry Syrup

1/2 c. sugar
1 Tbs. cornstarch
1/4 c. water
1/4 c. light corn syrup
2 tsp. lemon juice
2 c. washed blueberries

Combine sugar and cornstarch in a saucepan, add water. Bring to a boil and let thicken. Serve fresh, or store in the fridge.

*I have frozen this and it turns out good too!
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Bang Bang Chicken Rice Bowl

 INGREDIENTS Bang Bang Sauce: 1 1/4 c. mayonnaise 2/3 c. Thai sweet chili sauce 2 Tbs. honey 2 tsp. sriracha (or other hot sauce, or just le...

  • Fried Chicken
    INGREDIENTS Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch ...
  • Easy Cheesecake
     INGREDIENTS 16 graham crackers 1/2 c. butter, melted 1 pkg. Dream Whip* 1- 8oz. pkg. cream cheese 1/2 c. powdered sugar 1 pkg. Danish Desse...