Tuesday, June 29, 2010

Blueberry Syrup

1/2 c. sugar
1 Tbs. cornstarch
1/4 c. water
1/4 c. light corn syrup
2 tsp. lemon juice
2 c. washed blueberries

Combine sugar and cornstarch in a saucepan, add water. Bring to a boil and let thicken. Serve fresh, or store in the fridge.

*I have frozen this and it turns out good too!
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