Tuesday, June 29, 2010

Blueberry Syrup

1/2 c. sugar
1 Tbs. cornstarch
1/4 c. water
1/4 c. light corn syrup
2 tsp. lemon juice
2 c. washed blueberries

Combine sugar and cornstarch in a saucepan, add water. Bring to a boil and let thicken. Serve fresh, or store in the fridge.

*I have frozen this and it turns out good too!
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Poppyseed Chicken

INGREDIENTS  3-4 chicken breasts, cooked and cut into bit size pieces 1 can cream of chicken soup 1 c. sour cream 1 package Ritz crackers, c...

  • Caramel Apple Cinnamon Rolls
    Make one batch of cinnamon roll dough Combine in a saucepan: 3 Tbs. butter 3 c. diced apples 3 Tbs. sugar 1 tsp. cinnamon Cook over ...
  • Rice Pilaf
    1 3/4 c. rice 1/4 c. carrots, finely chopped 1/4 c. celery, finely chopped 2 Tbs. butter 4 1/2 c. chicken broth 1/4 tsp. pepper 1/2 ts...