Peach Ambrosia

1 box vanilla wafers, crushed
2 eggs, separated
1 cube margarine
2 c. powdered sugar
5-6 fresh peaches, peeled and sliced
1 1/2 c. whipping cream (whip and add vanilla and powdered sugar to taste)

Put 2/3rds vanilla wafers in bottom of 9x13 pan.
Beat the egg whites until stiff.
Beat the yolks with margarine and powdered sugar until fluffy, fold in egg whites and pour over crumbs in pan.

Place peaches on top of egg mixture and top with whipping cream. Top with remaining vanilla wafer crumbs. Chill before serving.