Brown:
1 lb. ground beef
1 chopped onion
after cooked add:
1 can chopped olives
1/2 lb. grated cheese
Sauce:
2 cans 8 oz. tomato sauce
1 can tomato paste
1 can tomato soup
1 c. water
1 Tbs. chili powder (more if desired)
Simmer
8-10 tortillas
Put some sauce in bottom of pan (9x13 works well). Put 2 spoonfulls of sauce on tortillas then some meat mixture. Roll up and place seam side down into pan. Repeat with each tortilla. Put remaining sauce on top. Sprinkle more grated cheese on top. Cover and bake at 375 degrees for 30 minutes or until heated through.
Serve with sour cream, guacamole, lettuce, rice, etc.
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