1/2 c. mayonnaise
1/4 c. milk
1/4 c. plus 1/3 c. shredded parmesan cheese, divided
2 Tbs. lemon juice
2 cloves garlic, minced
8 c. torn romaine
1 c. seasoned salad croutons
Halved cherry tomatoes
*can also add grilled chicken
Cook tortellini according to package directions. Meanwhile, combine the mayonnaise, milk, 1/4 c. parmesan cheese, lemon juice, and garlic.
Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomotoes.
Yield: 10 servings.
from Taste of Home (and Ericka Madsen)
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