Thursday, July 1, 2010

Jeniel's Crescent Rolls

*This recipe is actually for a bread machine, but I don't have one, so I just make it without and they still turn out delicious!

(Place in machine in this order)
1 c. milk
1/2 c. butter, very soft
2 eggs
1/3 c. sugar
1/2 tsp. salt
4 c. flour
2 Tbs. yeast

*I dissolve the yeast in 1/4 c. warm water and only add 3/4 c. milk.

Mix in bread machine on dough setting, or mix and knead for a few minutes then let rise.
Once dough is done, cut in half and roll out in a circle like a pizza. Spread a layer of soft butter over the top of the dough and cut dough with a pizza cutter into slices like a pizza. Roll each piece from larger end to smaller end. Place on greased pan. Let rise 15 minutes. Bake at 375 degrees for 10 minutes, until golden brown. After cooked, rub butter on top.

*Dough also makes delicious cinnamon rolls.

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