Sunday, July 4, 2010

Bishop's Sauce for Ham

8 oz. Heinz 57 Sauce
1/2 cup honey
1/3 cup brown sugar
1 tsp. dry mustard
2-3 Tbs. lemon juice
1/4 tsp. pepper

Combine all ingredients. Heat in microwave until sugar
dissolves. With ham fat side up, baste several times
during cooking time. Cover with foil or bake in a Crock
Pot. Bake at 225 to 250 for 8-10 hours, or in the Crock
Pot for the amount of time recommended on the ham
package.

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