4-6 chicken breasts
1 bottle BBQ sauce
½ c white vinegar
½ c brown sugar
1 tsp mesquite seasoning
½ tsp garlic powder
½ tsp red pepper flakes
Cook on low 4-6 hours.
Serve with baked beans, pasta salad, potato salad, coleslaw…..
from Melissa Hodgman
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INGREDIENTS 16 oz. elbow macaroni 4 c. chicken broth 4 Tbs. butter 1 c. cream 2 c. sharp cheddar cheese 1/2 c. mozzarella cheese 1/2 c. parm...
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