Saturday, July 10, 2010

Slow Cooker BBQ Chicken

4-6 chicken breasts

1 bottle BBQ sauce

½ c white vinegar

½ c brown sugar

1 tsp mesquite seasoning

½ tsp garlic powder

½ tsp red pepper flakes


Cook on low 4-6 hours.


Serve with baked beans, pasta salad, potato salad, coleslaw…..


from Melissa Hodgman

No comments:

Apple Crisp

INGREDIENTS 1 qt. apple pie filling (about 4 cups) 3/4 c. flour 1/2 c. old fashioned oats 1/2 c. brown sugar 1/2 tsp. salt 6 Tbs. butter, me...