4-6 chicken breasts
1 bottle BBQ sauce
½ c white vinegar
½ c brown sugar
1 tsp mesquite seasoning
½ tsp garlic powder
½ tsp red pepper flakes
Cook on low 4-6 hours.
Serve with baked beans, pasta salad, potato salad, coleslaw…..
from Melissa Hodgman
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Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch 2 tsp. Onio...
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