4-6 chicken breasts
1 bottle BBQ sauce
½ c white vinegar
½ c brown sugar
1 tsp mesquite seasoning
½ tsp garlic powder
½ tsp red pepper flakes
Cook on low 4-6 hours.
Serve with baked beans, pasta salad, potato salad, coleslaw…..
from Melissa Hodgman
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INGREDIENTS 3-4 chicken breasts, cooked and cut into bit size pieces 1 can cream of chicken soup 1 c. sour cream 1 package Ritz crackers, c...
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