Cornbread

This cornbread is best in a dutch oven, but I often just use a 9x13 pan and it is still great!

1 c butter or margarine

2 c sugar

4 eggs

3 c flour

4 tsp baking powder

2 ¼ c cornmeal

1 tsp salt

2/3 cup powdered milk

2 2/3 c water

Cream butter and sugar. Add eggs. Mix dry ingredients and add to butter mixture alternating with milk.*** Pour into well buttered 9x13 pan. Bake at 400 for about 30 min or until done. Sprinkle with brown sugar before baking. Serve with honey butter.

***I don't do this, I just mix it all together! I find it is also better when the butter isn't creamed, just cut in little chunks.