Chicken Noodle Soup

Fry two chicken breasts in butter.

Fill a medium pot half full of water and add the following:

Cut up carrots, celery, small onion, two bouillon cubes, cut up chicken.

Stir and boil until veggies are tender.

Add Noodles (Homemade or large frozen noodles from a bag)- I cook them first.*

Add one package of dry Chicken Noodle Soup mix.

Add 1/4 tsp. poultry seasoning.

Thicken with a little cornstarch if you like it thicker.

(If the soup isn't a pretty yellow color, add yellow food coloring.)

from Grandma Green