15 frozen Rhodes rolls (or equivalent) cut in half
1 small box cook and serve butterscotch pudding
½ c. melted butter
1 c. brown sugar
¼ c. milk
Cinnamon to sprinkle with
Optional: ½ c. chopped nuts
Spray bundt pan with cooking spray, cover bottom with nuts. Place rolls around the pan. Sprinkle with butterscotch pudding powder. Combine butter, milk, and brown sugar and pour over rolls and butterscotch. Sprinkle cinnamon to taste.
Let rise over night.
Bake @ 350 for 30 min.
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