Thursday, July 1, 2010

Russian Chicken

4-6 boneless, skinless chicken breasts, quartered
Sauce:
1 small bottle Russian salad dressing (Kraft is the best)
1 small bottle apple jelly or apricot jam/jelly
1 Tbs. onion soup mix
1/2 tsp. curry

Place chicken in casserole dish. Cover with sauce. Bake covered at 350 degrees for 40 minutes to 1 hour.

*I just throw it all in the crock pot for 4-6 hours, until chicken is done.
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