Dinner Rolls

1 Tbs yeast

2 tsp salt

2 eggs

1 ½ c hot water

4 ½ to 5 cups flour

½ c sugar

½ c butter

Dissolve sugar, salt, and butter in hot water. Beat eggs well and add to hot mixture. Add yeast and ½ c flour. Mix with water, add remaining flour by hand. Raise one hour. Beat down. Refrigerate overnight. Divide dough in half and roll/cut. Let rise 2-3 hours. Bake at 375 for 8-12 minutes.

[from Cami Clifton]