*This is one of my absolute favorite recipes!!
1/4 c. margarine
3/4 c. sugar
1 egg, slightly beaten
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp salt
1 c. milk
1 tsp. vanilla
Topping:
1 c. brown sugar
3 Tbs. flour
2 tsp. cinnamon
4 Tbs. margarine
(recipe calls for 1/2 c. nuts, but I, of course, don't use them)
Preheat oven to 350 degrees. Spray a 9x9 pan with non-stick cooking spray. Cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.
To make topping: mix together sugar, flour, and cinnamon. Cut in margarine with a pastry blender or fork. Mix until crumbly. Spoon half over batter and swirl. Spoon remaining topping over batter (and sprinkle nuts).
Bake at 350 degrees for 30-45 minutes.
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