1-8 oz. pkg. cream cheese
1/4 c. butter or margarine
1/8 tsp. pepper
2 c. cooked and chopped chicken
optional: nuts, mushrooms, celery (I leave these out)
2 cans crescent dinner rolls
Seasoned bread crumbs.
1 cube margarine or butter, melted
Spoon mixture onto rolls, fold over and seal. Dip into butter and then in bread crumbs.
Bake at 325 degrees for 20-30 minutes.
Serve with gravy:
1 can cream of chicken soup
1/2 c. chicken stalk (or water)
poultry seasoning
sage
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