Use a greased 9x13 pan.
1 1/2 pkgs. (24 oz.) Shredded hashbrowns, thawed
1/3 c. melted butter
2 c. grated cheddar cheese
2 c. swiss cheese
2 c. diced ham (could use cooked sausage instead)
1 c. milk
6 eggs beater
1/2 tsp. season salt
Press hashbrowns in bottom of pan forming a crust. Brush melted butter on top of hashbrowns. Alternate ham and cheese, sprinkle with season salt. Mix milk and eggs and pour over mixture. Let stand overnight and bake at 350 degrees for 40 minutes to 1 hour. Serves 12-15 people.
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