2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
3 c. quick rolled oats
Filling:
1 pkg. chocolate chips
1 can sweetened condensed milk
2 Tbs. butter
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped nuts (optional)
Cream together butter and sugar. Add eggs and vanilla. Sift together flour and salt. Stir in oats. Add dry ingredients to cream mixture.
In a sauce pan mix together chocolate chips, milk, butter, and salt. Stir until melted and smooth (over low heat). Add vanilla (and nuts).
Spread 2/3 oatmeal mixture in a greased jellyroll pan. Cover with chocolate mixture. Dot with oatmeal mixture. Bake at 350 degrees for 25 minutes.
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