Saturday, July 10, 2010

Dutch Oven Potatoes

Like all dutch oven dishes, you can just bake this in your oven.

Cut 6 slices of bacon (or more) in small pieces and cook. Place on the bottom of your pan/dutch oven.

Add layers of sliced red potatoes and onions.

Add salt and pepper and season salt as you go.

Add 1 can cream of mushroom soup and 1 can cream of chicken soup.

Cook for about 1 hour on 350. Top with cheese.


from Grandpa Max

at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Fried Chicken

Boneless, skinless, chicken thighs, cut into smaller pieces 1-2 c. Buttermilk 1 tsp. Garlic powder 2 c. Flour 1/2 c. Cornstarch  2 tsp. Onio...

  • Caramel Apple Cinnamon Rolls
    Make one batch of cinnamon roll dough Combine in a saucepan: 3 Tbs. butter 3 c. diced apples 3 Tbs. sugar 1 tsp. cinnamon Cook over ...
  • Chicken Cordon Bleu Pasta
    8 oz Penne 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 cups Swiss...