Saturday, July 10, 2010

Dutch Oven Potatoes

Like all dutch oven dishes, you can just bake this in your oven.

Cut 6 slices of bacon (or more) in small pieces and cook. Place on the bottom of your pan/dutch oven.

Add layers of sliced red potatoes and onions.

Add salt and pepper and season salt as you go.

Add 1 can cream of mushroom soup and 1 can cream of chicken soup.

Cook for about 1 hour on 350. Top with cheese.


from Grandpa Max

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