Chicken breasts, cut into desired size and placed in casserole dish.
sauce:
1/2 c. brown sugar
5/8 c. soy sauce
minced garlic
dash of ginger
mix and bring to a boil, then pour over chicken.
Cook at 350 degrees covered for 30 minutes turning chicken over a few times. Remove cover and book at 325 degrees until sauce becomes thick, about 1 hour.
*I will often just throw everything in the crock pot and let it cook on low for 4-6 hours. The sauce doesn't thicken, but it is still yummy!
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